Sock It To Me Cake I - cooking recipe

Ingredients

1 (18.25 ounce) package yellow cake mix
1/2 cup white sugar
3/4 cup vegetable oil
4 eggs
1 cup chopped pecans
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup packed brown sugar
1 tablespoon ground cinnamon

Preparation

Mix together the cake mix, sugar, oil, eggs, pecans, and vanilla. Fold in the sour cream.
Put half the batter in a bundt pan.
Mix the brown sugar and cinnamon and sprinkle over the batter in the pan. Pour the remainder of the batter on top.
Bake at 350 degrees F (175 degrees C) for 70 minutes until cake tests done.