Sweet Potato And Black Pepper Biscuits - cooking recipe

Ingredients
    2 cups all-purpose flour
    2 teaspoons baking powder
    1 teaspoon white sugar
    1/2 teaspoon ground black pepper
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup butter
    1 cup cold mashed sweet potatoes
    2 tablespoons heavy cream
Preparation
    Preheat oven to 425 degrees F (220 degrees C).
    Whisk flour, baking powder, sugar, pepper, baking soda, and salt together in a large mixing bowl. Cut butter into the flour mixture with a pastry cutter or fork until the mixture resembles coarse crumbs. Stir sweet potatoes and cream into the flour mixture until the dough is soft.
    Turn the dough out onto a lightly floured work surface; knead the dough, turning over about 5 times. Roll to about 1/2-inch thick. Cut 2-inch circles out of dough and arrange on a baking sheet.
    Bake in preheated oven until lightly browned, 12 to 15 minutes.

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