Jenny Allen'S Fruit Salad - cooking recipe

Ingredients

Dressing:
1/2 cup vegetable oil
1/4 cup lemon juice
2 tablespoons spicy brown mustard
1 teaspoon white sugar
1/2 teaspoon kosher salt
1/4 teaspoon ground white pepper
1 pinch ground black pepper
Salad:
1 head romaine lettuce, torn into bite-size pieces
1/2 small red onion
1/2 cup fresh blueberries
1/2 cup sliced toasted almonds
1 (3 ounce) can mandarin oranges, drained
4 strawberries, sliced (or more to taste)

Preparation

Whisk oil, lemon juice, mustard, sugar, salt, white pepper, and black pepper together in a bowl until smooth.
Toss lettuce, onion, blueberries, almonds, mandarin oranges, and strawberries together in a large bowl. Drizzle dressing over salad and toss to coat.