Sauerkraut Rye Bread - cooking recipe

Ingredients

1 cup sauerkraut - rinsed and drained
3/4 cup warm water
1 1/2 tablespoons molasses
1 1/2 tablespoons butter
1 1/2 tablespoons brown sugar
1 teaspoon caraway seed
1 1/2 teaspoons salt
1 cup rye flour
2 cups bread flour
1 1/2 teaspoons active dry yeast

Preparation

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle; press Start.