Turkey Tenderloins - cooking recipe

Ingredients
    1 pound turkey tenderloins
    3 tablespoons soy sauce
    1 tablespoon Dijon-style prepared mustard
    2 teaspoons dried rosemary, crushed
Preparation
    Place the turkey tenderloins in a sealable plastic bag and set aside.
    In a small bowl combine the soy sauce, mustard and rosemary. Pour over turkey, seal bag and shake to coat. Marinate in the refrigerator for 1 to 4 hours shaking once or twice.
    Preheat oven on the broiler setting. Remove the turkey from the marinade and place on the rack in the broiler pan. Broil 4 inches from the heat, turning once, for 20 to 22 minutes or until meat is cooked through and when pierced with a fork the juices run clear. Slice and serve with Cranberry Chutney.

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