Half Moons Ii - cooking recipe

Ingredients

1 cup butter
7 1/2 tablespoons ground walnuts
4 1/2 tablespoons white sugar
2 1/2 cups all-purpose flour
1 1/2 teaspoons vanilla extract

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Mix the butter with the nuts and sugar until well combined. Add the flour and the vanilla and mix.
Rolling about a tablespoon of dough in your hand, form a half moon or crescent shape.
Bake cookies on ungreased cookie sheets at 325 degrees F (165 degrees C) for 15 minutes. Immediately remove from cookie sheets and roll in white sugar.