Orange Vinaigrette Dressing - cooking recipe

Ingredients

1 tablespoon chopped fresh parsley
1/4 cup freshly squeezed orange juice
1 tablespoon raw honey
1/4 cup olive oil
2 tablespoons white wine vinegar
1/2 teaspoon grated orange peel
1/4 teaspoon salt
1/8 teaspoon cayenne pepper

Preparation

Combine the parsley, orange juice, honey, olive oil, white wine vinegar, grated orange peel, salt, and cayenne pepper in a blender, and pulse until blended. Refrigerate 4 hours for best flavor. Shake gently just before serving.