Honey Black Pepper Chicken Wings - cooking recipe

Ingredients
    8 chicken wings
    2 red onions, minced
    4 cloves garlic, finely chopped
    1 slice fresh ginger root, minced
    water as needed
    2 teaspoons sesame seeds
    1 tablespoon sesame oil
    2 tablespoons dark soy sauce
    2 tablespoons white wine
    1 1/2 tablespoons oyster sauce
    1 tablespoon fresh lemon juice
    3 tablespoons honey
    1 pinch salt
    1 slice fresh ginger root, finely chopped
    4 cloves garlic, finely chopped
    10 black peppercorns, coarsely ground
    4 cups oil for deep frying
Preparation
    Place wings in a nonporous glass dish or bowl. Blend onions, 4 cloves garlic and 1 slice ginger in a blender, adding water as needed to dilute; rub this mixture into the chicken pieces.
    In a small bowl, combine the sesame seeds, sesame oil, soy sauce, wine, oyster sauce, lemon juice, honey and salt. Mix well, then stir in 1 slice ginger, 4 cloves garlic and ground peppercorns. Add mixture to chicken and turn to coat; cover dish and refrigerate to marinate for about 30 minutes.
    Heat oil in a deep skillet or deep fryer; fry chicken in hot oil for about 10 to 15 minutes, or until cooked through and juices run clear.

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