Vegan Garden Tacos - cooking recipe

Ingredients

1 1/2 teaspoons coconut oil
1/2 zucchini, chopped
1/4 tomato, chopped
1/4 small onion, chopped
1 tablespoon canned chopped green chiles
1 cup fresh spinach
2 teaspoons ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend(R))
3 (6 inch) yellow corn tortillas

Preparation

Heat coconut oil in a skillet over medium-low heat. Add zucchini, tomato, onion, and green chiles. Cook and stir until tender, 5 to 7 minutes. Add spinach and chipotle seasoning; stir to combine.
Wrap tortillas in a damp paper towel and heat in the microwave for 30 seconds. Top tortillas with filling.