Pistachio And Pecan Salad - cooking recipe

Ingredients

1 cup milk
1 (3 ounce) package instant pistachio pudding mix
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping (such as Cool Whip(R)), thawed
2 cups miniature marshmallows
1 cup chopped pecans
1 (8 ounce) can crushed pineapple

Preparation

Mix milk and pudding mix in a bowl; stir cream cheese into pudding mixture. Fold whipped topping into pudding mixture. Mix marshmallows, pecans, and pineapple into pudding mixture. Refrigerate until flavors combine, at least 30 minutes.