Fruity Grilled Pork Tenderloin - cooking recipe

Ingredients
    1/4 cup soy sauce
    1/3 cup packed brown sugar
    1/3 cup plum jam
    3/4 cup black cherry soda
    1 (1 pound) pork tenderloin
Preparation
    In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
    Preheat grill for medium heat.
    Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
    Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

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