Iced Caramel Macchiato - cooking recipe

Ingredients

1 tablespoon vanilla-flavored syrup
1/3 cup ice cubes
3/4 cup milk
4 ounces Gevalia(R) Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Preparation

Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.