Coq Au Vin Broth Fondue - cooking recipe

Ingredients

3 1/2 cups vegetable stock
1/2 cup dry red wine
1/2 cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Preparation

Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering; add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.