Zucchini Waffles (Green Waffles) - cooking recipe

Ingredients

3 cups shredded zucchini
2 eggs
1 tablespoon vegetable oil
1/4 teaspoon onion powder
1 pinch salt
1/2 cup dry potato flakes
1/4 teaspoon baking powder

Preparation

Preheat a waffle iron according to manufacturer's instructions.
Mix zucchini, eggs, vegetable oil, onion powder, and salt together in a bowl. Stir in potato flakes and baking powder; mix until batter is combined.
Pour 1/2 cup of the batter onto the center of the waffle iron. Close the lid; cook until iron stops steaming and waffle is crisp, about 5 minutes.