Moist Passover Bagel - cooking recipe

Ingredients

cooking spray
1 1/3 cups water
2/3 cup peanut oil
1 teaspoon salt
1 teaspoon white sugar
2 cups matzo meal
6 eggs

Preparation

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet with cooking spray.
Combine water, oil, salt, and sugar in a saucepan and bring to a boil. Remove from heat. Add 2 cups matzoh meal; allow to cool for at least 5 minutes. Add eggs, 2 at a time, stirring to incorporate into dough.
Form 2 tablespoons of dough into a ball using wet hands. Transfer to the prepared baking sheet. Repeat with the remaining dough. Poke a hole into the middle of each ball.
Bake in the preheated oven until lightly brown, 50 minutes to 1 hour.