Remoulade Sauce With Horseradish - cooking recipe

Ingredients

1/2 cup minced celery
1/2 cup minced green onions
1/4 cup mayonnaise
1/4 cup prepared horseradish
1/4 cup chopped fresh Italian parsley
2 tablespoons Creole mustard
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon distilled white vinegar
1 tablespoon hot pepper sauce (such as Tabasco(R))
1/8 lemon (with rind), seeds removed
1 tablespoon minced garlic
2 teaspoons paprika
1 teaspoon salt
1 bay leaf, crumbled

Preparation

Blend celery, green onion, mayonnaise, horseradish, parsley, Creole mustard, ketchup, Worcestershire sauce, Dijon mustard, vinegar, hot pepper sauce, lemon, garlic, paprika, salt, and bay leaf in a food processor, adding ingredients gradually with motor running, until lemon rind is finely chopped and sauce is well-blended. Chill sauce in refrigerator for at least 2 hours.