Mango, Carrot, And Arugula Salad - cooking recipe

Ingredients

5 mangoes - peeled, seeded, and diced
3 large carrots, shredded
3/4 (5 ounce) package baby arugula
1 green onion, thinly sliced
1 1/2 tablespoons raisins
1 tablespoon chopped dry-roasted, unsalted peanuts
1 teaspoon grated fresh ginger
1 teaspoon lime zest
1 teaspoon sesame seeds
Dressing:
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 packet granular no-calorie sucralose sweetener (such as Splenda(R))
1 dash lime juice
salt and ground black pepper to taste
1 tablespoon chopped cilantro

Preparation

Mix mangoes, carrots, arugula, green onion, raisins, peanuts, ginger, lime zest, and sesame seeds in a large bowl.
Whisk sesame oil, rice vinegar, sucralose sweetener, lime juice, salt, and black pepper together in small bowl; drizzle over salad. Toss to coat. Sprinkle cilantro over salad.