Red Wine Reduction Dessert Sauce - cooking recipe

Ingredients

1/2 (750 milliliter) bottle pinot noir wine
1/2 cup white sugar, or more to taste
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Preparation

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.