Chile Rice Casserole - cooking recipe

Ingredients

1 cup uncooked instant rice
1 (10.75 ounce) can condensed cream of celery soup
1 (4 ounce) can chopped green chile peppers
1 cup sour cream
1/2 cup shredded Cheddar cheese

Preparation

Preheat oven to 325 degrees F (165 degrees C).
In an 8x8 inch baking dish combine rice, soup, chile peppers and sour cream. Sprinkle Cheddar cheese on top.
Bake in preheated oven for 25 minutes.