Easy Vegan Tuna Salad - cooking recipe

Ingredients

1 (15 ounce) can garbanzo beans, drained
1/2 cup vegan mayonnaise
2 dill pickles, chopped
1 green onion, chopped
1/3 cup minced celery
1 1/2 teaspoons nutritional yeast
1 1/2 teaspoons soy sauce

Preparation

Mash garbanzo beans with a fork, making sure to flatten all the beans. Mix with mayonnaise, dill pickles, green onion, celery, nutritional yeast, and soy sauce.