Ketchup - cooking recipe

Ingredients
    6 large tomatoes, quartered
    1 bulb fennel, chopped
    1 yellow onion, chopped
    4 cloves garlic
    1/4 cup white sugar
    1/4 cup molasses
    1/4 cup red wine vinegar
    10 whole cloves
    2 whole star anise pods
    1 tablespoon salt
Preparation
    In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise pods and salt. Reduce over low heat until mixture becomes very thick.
    Puree mixture in a blender and strain through a mesh strainer. Chill and store in refrigerator.

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