Radish Dip - cooking recipe

Ingredients

4 cloves garlic, peeled
6 radishes, quartered
2 (8 ounce) packages cream cheese, softened

Preparation

Place garlic in the container of a food processor, and pulse until finely minced. Add radishes, and mince. Add cream cheese, and mix until well blended. Transfer to a serving dish, and chill until serving.