Quick Shrimp And Lime Salad For Two - cooking recipe

Ingredients

1/2 pound uncooked medium shrimp, peeled and deveined
3 limes, juiced
2 tablespoons olive oil
1/4 cup olive oil
1 small red onion, thinly sliced
1/2 (6 ounce) can black olives, drained and rinsed
1 clove garlic, minced
ground black pepper to taste
kosher salt to taste
1 (8 ounce) package mixed salad greens (such as Dole(R) European Blend)
3 avocados, sliced
2 tomatoes, cut in wedges

Preparation

Marinate shrimp in 3 tablespoons of lime juice in a bowl, 5 to 10 minutes. Drain and discard lime juice.
Heat 2 tablespoons of olive oil in a skillet over medium heat; cook and stir shrimp until they are bright pink on the outside and the meat is opaque, about 3 minutes per side.
Combine 1/4 cup olive oil with 1 tablespoon lime juice in a bowl. Add onion, olives, garlic, pepper, and salt; stir dressing to combine.
Divide greens, shrimp, avocados, tomatoes, and dressing between 2 large bowls; toss lightly.