Kamikaze Burgers - cooking recipe

Ingredients

1 pound lean ground beef
1/4 cup minced onion
2 cloves garlic, minced
salt and pepper to taste
4 hamburger buns
4 tablespoons wasabi paste
4 tablespoons mayonnaise
4 slices Cheddar cheese

Preparation

In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
Preheat an outdoor grill for medium heat, and lightly oil grate.
Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.