Mac And Guac Casserole - cooking recipe

Ingredients

1 (16 ounce) package elbow macaroni
2 ripe avocados, peeled and pitted
1 cup shredded smoked Cheddar cheese
1 teaspoon cracked black pepper
1/2 cup crumbled cooked bacon
1/2 cup crumbled bread crumbs

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Bring a large pot of lightly salted water to a boil; add macaroni and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and transfer to an 8x15-inch baking dish.
Mix avocados, Cheddar cheese, and black pepper together in a bowl until smooth; stir into pasta. Top pasta with bacon and bread crumbs.
Bake in the preheated oven until sauce is bubbling, 20 to 25 minutes.