Southwestern Chicken Lasagna - cooking recipe

Ingredients
    3 cups chopped, cooked chicken breast meat
    2 tablespoons butter
    2 large onions
    1 teaspoon fresh chopped jalapeno peppers
    2 tablespoons minced garlic
    2 teaspoons dried basil
    1 teaspoon dried oregano
    2 cups spaghetti sauce
    2 cups tomato sauce
    1/2 cup fresh salsa
    16 ounces shredded mozzarella cheese
    16 ounces shredded Cheddar cheese
    15 (6 inch) corn tortillas
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a large skillet, brown shredded chicken in butter or margarine. Add onions, jalapeno peppers, garlic, basil and oregano. Then add the spaghetti sauce, tomato sauce and salsa/picante sauce. Stir all together. Cover skillet and simmer for 10 minutes over low heat.
    In a lightly greased 9x13 inch baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.

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