Arugula Salad With Sumac - cooking recipe

Ingredients

1 small onion, chopped
1 teaspoon sumac powder
2 cups coarsely chopped arugula
1 tomato, diced
2 teaspoons olive oil
2 teaspoons vinegar (optional)
1 teaspoon pomegranate syrup
salt to taste

Preparation

Combine onion and sumac in a bowl; rub together until well mixed.
Spread arugula and tomato on a large plate. Top with onion and sumac mixture.
Mix olive oil, vinegar, and pomegranate syrup together in a small bowl. Drizzle over the arugula mixture. Season with salt.