Easy Scallion Pancakes - cooking recipe

Ingredients

3/4 cup milk
3/4 cup all-purpose flour
1 egg
1/2 cup scallions
2 tablespoons water
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground ginger
2 teaspoons sesame oil

Preparation

Combine milk, flour, egg, scallions, water, baking powder, salt, and ground ginger in a bowl. Mix until batter is smooth.
Heat oil in a skillet over medium heat. Pour batter into the skillet to make 4 pancakes. Cook until bubbly, about 2 minutes. Flip and cook until desired brownness is reached, about 1 minute more.