Tomato Alfredo - cooking recipe

Ingredients

1 (14.5 ounce) can diced tomatoes
1 cup low-fat sour cream
3/4 cup grated Parmesan cheese
3/4 cup frozen green peas
1 pound dry fettuccine pasta
ground black pepper to taste
salt to taste

Preparation

Cook pasta in a large pot of boiling water, adding peas just before pasta is done. Drain.
Combine tomatoes, sour cream, parmesan, and 1/4 cup reserved juice. Add pasta and peas. Salt and pepper to taste.