The All-Good Loaf - cooking recipe
Ingredients
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1 1/8 cups warm water (110 degrees F/45 degrees C)
1 teaspoon sea salt
1 cup whole wheat flour
1 cup quinoa flour
1 cup white spelt flour
2 tablespoons chopped fresh rosemary
1 tablespoon active dry yeast
Preparation
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Add ingredients in order suggested by your manufacturer. Select whole wheat setting.
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