The All-Good Loaf - cooking recipe

Ingredients
    1 1/8 cups warm water (110 degrees F/45 degrees C)
    1 teaspoon sea salt
    1 cup whole wheat flour
    1 cup quinoa flour
    1 cup white spelt flour
    2 tablespoons chopped fresh rosemary
    1 tablespoon active dry yeast
Preparation
    Add ingredients in order suggested by your manufacturer. Select whole wheat setting.

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