Grandma Platt'S Always Perfect Pie Crust - cooking recipe

Ingredients

1/2 cup milk
1 tablespoon white vinegar
3 cups all-purpose flour
1 cup vegetable shortening
1 teaspoon salt

Preparation

Mix milk and vinegar together in a small bowl. Let sit until milk curdles, about 5 minutes.
Combine flour, shortening, and salt in a large bowl; mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Stir in milk mixture until dough comes together.
Roll dough on a floured work surface using a floured rolling pin.