Avocado Egg Salad - cooking recipe

Ingredients

6 hard-boiled eggs, peeled
2 avocados - peeled, pitted, and cubed
1/2 cup minced red onion
3 tablespoons chopped sweet pickles
1 tablespoon prepared yellow mustard
1/3 cup mayonnaise
salt and pepper to taste

Preparation

Mash the eggs with a fork in a mixing bowl to break up. Add the avocado, onion, pickle, mustard, and mayonnaise. Gently smash the ingredients together until blended. Season to taste with salt and pepper.