Cold Salmon Spread - cooking recipe

Ingredients

1 (8 ounce) package reduced fat cream cheese, softened
4 ounces smoked salmon, chopped
2 1/2 tablespoons capers, plus
1 tablespoon caper juice
1 tablespoon lemon juice
3 tablespoons dried chives
2 tablespoons dried dill weed
buttery crackers

Preparation

In a bowl, mix together the cream cheese, smoked salmon, capers, caper juice, lemon juice, chives, and dill weed until well blended. Cover, and chill for 1 hour. Serve with buttery crackers.