Barm Brack - cooking recipe

Ingredients
    1 3/4 cups brewed black tea, cold
    1 cup packed light brown sugar
    1 1/4 cups golden raisins
    1/4 cup chopped candied citron
    1 1/4 cups self-rising flour
    1 egg, beaten
Preparation
    Put the tea, sugar, raisins and peel into a bowl, cover and leave to soak overnight.
    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch round pan.
    Sift the flour into the fruit mixture, add the egg and beat well.
    Pour into the cake pan and bake at 350 degrees F (175 degrees C) for 1 hour and 45 minutes, or until toothpick inserted into center of cake comes out clean. Leave in the pan for 5 minutes, then turn out onto a wire rack.

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