Delicious Krabby Salad Dip - cooking recipe

Ingredients

1 pound imitation crabmeat, chopped
2 stalks celery, minced
2 tablespoons minced onion
2 tablespoons chopped fresh parsley
1 teaspoon mustard
1/2 cup mayonnaise
1/4 teaspoon pepper
1 pinch garlic powder
seasoned salt
1/2 cup black olives (optional)

Preparation

In a large bowl, stir together the crabmeat, celery, onion, parsley, mustard, mayonnaise, pepper, and garlic powder. Season to taste with seasoned salt, fold in black olives if using. Cover, and refrigerate for at least 45 minutes. Taste before serving and adjust seasonings to taste.