Cinnamon Cream Syrup - cooking recipe

Ingredients

5 tablespoons butter
1 cup heavy cream
3 tablespoons brown sugar
1/2 teaspoon maple flavored extract
1/2 teaspoon ground cinnamon

Preparation

In a small saucepan, melt butter over medium heat. Stir in cream, brown sugar, maple extract and cinnamon. Cook, whisking constantly, until sugar dissolves and mixture thickens slightly, about 3 to 4 minutes. Serve warm.