Garlic Butter Sauce Ii - cooking recipe

Ingredients

1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste
2 tablespoons grated Parmesan cheese

Preparation

Heat olive oil in small skillet over medium-low heat; cook and stir the garlic until fragrant, about 3 minutes.
Toss hot cooked pasta (see Cook's Note) with olive oil and garlic mixture. Add the parsley, salt, and ground black pepper to taste. Serve with fresh-grated Parmesan cheese.