Gulf Coast Guacamole Dip - cooking recipe

Ingredients

4 ripe avocados - peeled, pitted, and mashed
1 1/2 cups picante sauce (such as Pace(R) Picante Sauce)
1 (4 ounce) can chopped black olives
1 (8 ounce) carton sour cream
1/2 cup cooked small shrimp, chopped
1/2 teaspoon seasoned salt (such as Morton(R) Nature's Seasons(R) Seasoning Blend)

Preparation

Whisk together the avocado, picante sauce, olives, sour cream, and shrimp. Season to taste with seasoned salt.
Refrigerate for 2 hours; stir to mix well before serving.