Slow Cooker Apple Crisp - cooking recipe

Ingredients
    1 cup all-purpose flour
    1/2 cup light brown sugar
    1/2 cup white sugar
    1/2 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
    1 pinch salt
    1/2 cup butter, cut into pieces
    1 cup chopped walnuts
    1/3 cup white sugar, or to taste
    1 tablespoon cornstarch
    1/2 teaspoon ground ginger
    1/2 teaspoon ground cinnamon
    6 cups apples - peeled, cored and chopped
    2 tablespoons lemon juice
Preparation
    Mix flour, brown sugar, 1/2 cup of white sugar, 1/2 teaspoon cinnamon, nutmeg, and salt together in a bowl. Combine butter with the flour mixture using fingers or a fork until coarse crumbs form. Stir in walnuts and set aside.
    Whisk together 1/3 cup sugar, cornstarch, ginger, and 1/2 teaspoon cinnamon. Place the apples in a slow cooker, stir in the cornstarch mixture; toss with lemon juice. Sprinkle the walnut crumb topping on top. Cover and cook on High for 2 hours or Low for 4 hours, until apples are tender. Partially uncover the slow cooker to allow the topping to harden, about 1 hour.

Leave a comment