Tropsicles - cooking recipe

Ingredients

1 1/2 cups low-fat vanilla yogurt
1 cup sliced mango
1 (8 ounce) can pineapple chunks, undrained
1 small banana
1 orange, juiced

Preparation

Blend yogurt, mango, pineapple chunks with juice, banana, and orange juice in a blender until smooth. Pour into ice pop molds; freeze until set, 4 to 6 hours.