Parmesan Cheese Puffs - cooking recipe

Ingredients

2 egg whites
1 cup grated Parmesan cheese
5 cups oil for deep frying

Preparation

Heat oil in a heavy pot or deep-fryer to 375 degrees F (190 degrees C).
In a medium glass or metal bowl, whip egg whites until they just hold a stiff peak. Fold in Parmesan cheese until evenly distributed. Form level teaspoons of batter into balls.
Fry balls a few at a time, turning once until crisp and golden. Using a slotted spoon, remove puffs from oil and place onto paper towels to drain.