Meatless Dairy-Free Taco Dip - cooking recipe

Ingredients
    1 (15 ounce) can garbanzo beans, drained
    1/2 cup canned diced tomatoes with green chile peppers and onions
    1 canned roasted red pepper, diced
    1 small jalapeno pepper, diced
    1 teaspoon sriracha sauce
    1 teaspoon garlic powder
    1 teaspoon chili powder
    1/2 (1 ounce) packet taco seasoning mix
Preparation
    Combine garbanzo beans, diced tomatoes, roasted red pepper, jalapeno pepper, sriracha sauce, garlic powder, and chili powder in a saucepan over medium heat. Cook and stir until beans are soft and heated through, about 15 minutes. Drain all but 1 tablespoon liquid from the mixture.
    Stir taco seasoning into the bean mixture; cook until flavors combine, about 2 minutes.
    Pour bean mixture into a food processor; puree to desired consistency. Spoon dip into a serving bowl.

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