Ginger Cashew Sunflower Seed Granola - cooking recipe

Ingredients

1/3 cup raw honey
1/3 cup coconut oil
1/3 cup grade B maple syrup
2 cups multigrain hot cereal (such as Country Choice(R))
1 cup steel-cut oats
1 cup salted sunflower kernels
1 cup cashew pieces
1/4 cup chopped peeled ginger
1 teaspoon ground cardamom
1 teaspoon ground cinnamon

Preparation

Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Stir honey, coconut oil, and maple syrup together in a saucepan over low heat until completely melted and combined, 3 to 5 minutes.
Combine cereal, oats, sunflower kernels, cashews, ginger, cardamom, and cinnamon together in a large bowl. Pour honey mixture over cereal mixture and stir until completely coated. Pour cereal mixture in a layer on prepared baking sheet.
Bake in the preheated oven until golden brown, about 40 minutes.