Scalloped Corn Ii - cooking recipe

Ingredients

2 (14.75 ounce) cans cream-style corn
1/4 (16 ounce) package saltine crackers
1 egg, beaten

Preparation

Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, combine corn, crackers and egg. Mix and pour into small baking dish. Bake for 30 minutes. Season with salt and pepper to taste.