Orange Ginger Pork Roast - cooking recipe

Ingredients
    3/4 cup orange marmalade
    2 teaspoons lemon juice
    1/2 teaspoon ground ginger
    1/2 teaspoon dry mustard
    2 pounds boneless pork roast
Preparation
    Preheat oven to 350 degrees F (175 degrees C).
    In a small bowl, mix orange marmalade, lemon juice, ginger, and mustard. Place pork in a medium baking dish.
    Bake 20 to 25 minutes in the preheated oven, then baste with the orange glaze. Continue baking to an internal temperature of 145 degrees F (63 degrees C), about 40 minutes more. Baste with the glaze every 10 minutes while baking. Let stand 10 minutes before carving.

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