Cptk Side - cooking recipe

Ingredients

2 teaspoons olive oil, or to taste
1 (14 ounce) can chickpeas (garbanzo beans), rinsed and drained
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1 cup chopped kale
1 cup tomato soup
salt to taste

Preparation

Heat olive oil in a skillet over medium heat. Saute chickpeas, cumin, and chili powder in hot oil until chickpeas are coated, 2 to 3 minutes. Add kale and cook until wilted, about 5 minutes. Stir soup into kale mixture and cook until heated through, about 5 minutes. Season with salt.