Chinese Cabbage Salad - cooking recipe

Ingredients
    2 tablespoons sesame seeds
    1 1/2 tablespoons rice vinegar
    1/2 teaspoon sesame oil
    2 tablespoons white sugar
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1/3 cup olive oil
    4 cups shredded cabbage
    2 carrots, shredded
    1 (3 ounce) package ramen noodles, crushed
Preparation
    In a small skillet, toast sesame seeds over medium heat until golden brown and fragrant.
    In a small bowl, mix together vinegar, sesame oil, olive oil, sugar, salt, pepper, and ramen seasoning packet.
    In a large bowl, mix together cabbage, carrots, and crushed ramen noodles. Toss with dressing to coat evenly. Top with toasted sesame seeds.

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