Earl Grey Chia Pudding - cooking recipe

Ingredients

1 cup almond milk
1 Earl Grey tea bag
1/4 cup chia seeds
1 tablespoon vanilla extract
1 1/2 teaspoons brown sugar (optional)
1 teaspoon maple syrup, or to taste (optional)

Preparation

Bring almond milk to a boil in a saucepan; add tea bag. Remove saucepan from heat and allow tea to steep, about 5 minutes. Remove and discard tea bag.
Mix chia seeds, vanilla extract, and brown sugar together in a bowl; stir into the almond milk mixture. Pour almond milk mixture into small bowls and top each with maple syrup. Cover and refrigerate until set, 8 hours to overnight.