Snow Pea And Napa Cabbage Slaw - cooking recipe

Ingredients
    1/2 pound snow peas
    1 1/2 pounds shredded cabbage
    2 carrots, shredded
    1 green bell pepper, thinly sliced
    3 green onions, chopped
    1 tablespoon lemon juice
    1 tablespoon rice wine vinegar
    3 tablespoons olive oil
Preparation
    In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill. Drain and slice thin.
    In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil. Add salt and pepper to taste; toss and serve chilled.

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