Sweet Potato Hash Browns - cooking recipe

Ingredients

2 tablespoons olive oil
1/2 cup diced sweet onion
3 sweet potatoes, peeled and grated
1/4 pound cooked and diced lean bacon
1 1/2 tablespoons minced fresh chives
1 1/2 tablespoons chopped fresh parsley
3/4 teaspoon chopped fresh thyme
salt and ground black pepper to taste

Preparation

Heat olive oil in a large skillet over medium heat; cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes; cook and stir until tender, about 15 minutes.
Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.